Do you see what we see?

We’re excited to announce that we’re seeing red.

Radishes and strawberries are both coming on strong and should be available starting this week.

Along with these beauties, green onions are coming in hot!

So, if you’re ready for some fresh produce to add to your weekly meal plans- we’ve got some spring time sprinkles.

Radishes $5 bundles or 2 for $8

Green Onions $3 bundle or 2 for $5

Strawberries $5 pint

Email chelseaweible@yahoo.com for orders.

(Local orders only at this time)

By the way- radishes aren’t just rad-ish–

You can do more than just snack em raw or dunk them in ranch.

We learned a few years ago- that you can also fry them like potatoes for a lower carb option!

They are delish.

And, I just found this recipe that I’ll be happy to try this week.

So, grab the goods and try this with me…

2 bunches of radishes

2 TBsp butter

1tsp Kosher salt

1/4 tsp black pepper

1 tsp garlic powder

Preheat the oven to 425°F. Cut the radishes in half lengthwise.

Arrange the radishes in a single layer in a 9
X 13-inch rimmed baking dish, cut side down. Add the melted butter.

Add the salt, pepper, and garlic powder.
Toss to coat.

Roast until the radishes are fork-tender, about 20 minutes.

Top with chopped parsley and serve.